Our Current Vintages and Awards
Landwirt Vineyard, 8223 Simmers Valley Road, Harrisonburg, Virginia 22802. Phone/Fax 540.833.6000
1995 Riesling
Semi-sweet white German style. A hint of sweetness with tropical fruit aromas. Served with pork, fish, spicy foods and dessert.
Awards: Bronze Medal, 1996 State Fair of Virginia Wine Competition; Silver Medal, 1996 Town Point Virginia Wine Competition; Bronze Medal, 1997 Town Point Virginia Wine Competition; Bronze Medal, 1997 Grand Harvest Competition; Silver Medal, 1997 Virginia Wine Growers Association
1995 Cabernet Sauvignon
Dry, full-bodied red. Late-harvest fruit gave this wine an intense flavor, rich with fruit and perfectly balanced. Oak aging for nine months. Added hints of toast and vanilla. Served with beef, lamb or pork.
Award: Silver Medal, 1997 State Fair of Virginia Wine Competition
1995 Cabernet Franc
Released late fall 1997. A dry wine. Aged in oak for two years. Intense Cabernet flavor, with hint of toast and vanilla. Can be consumed young. Served with beef, lamb or pork.
1996 Chardonnay
Dry. Aged sur lies, great fruit and oak intergration with creamy mouth feel. Served with seafood, poultry, and pasta.
1995 Chardonnay Awards: Gold Medal, 1996 State Fair of Virginia Wine Competition; Bronze Medal, 1996 Town Point Virginia Wine Competition; Silver Medal, 1997 Grand Harvest Competition; Gold Medal, 1997 Virginia Governor's Cup Wine Competition
1995 Pinot Noir
Dry red. Soft tannins balanced with flavorful fruit and spices. Served with beef, lamb, poultry and spicy foods.
Awards: Bronze Medal, 1997 State Fair of Virginia Wine Competition; Bronze Medal, 1997 Town Point Virginia Wine Competition
Return.
Produced and maintained for Landwirt Vineyard by The Staunton Marketplace, c/o Clinton Sisson, sissonc@cfw.com.